A delightful veggie plate spread with a recipe for Greek Yogurt Dip for Veggies - a healthy twist on a cream-cheese laden favorite! | uprootfromoregon.com

Greek Yogurt Dip for Veggies

This Creamy Greek Yogurt Dip for Veggies takes your favorite traditional cream cheese laden dip upside-down without any sacrifice of flavor! With grated zucchini, fresh herbs, and lemon juice mixed in, you can use this as an appetizer, a dip for snack dinners, or a sandwich spread. I can’t remember the last time I made a… 

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Overflowing smoothie bowls for summer sippin' | uprootfromoregon.com

What I Ate {#24}

Somehow two whole months have flown by since we last chatted in my What I Ate series, as I was getting ready to leave my full-time job and hang out. Fast forward: Seriously, where did summer go? As I gear up to move to Berkeley, California, and start graduate classes in a month, I know… 

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This Cashew Chicken Stir Fry recipe combines the flavors of garlic, soy sauce, spice and honey to make an incredible and easy weeknight meal! | uprootfromoregon.com

Cashew Chicken Stir Fry

A healthy alternative to Chinese take-out, this Cashew Chicken Stir Fry with Sugar Snap Peas + Kale combines garlic, soy sauce, and a bit of honey for a comforting and saucy bowl of stir fry. Packed with flavorful bites of chicken, kale, spinach, crunchy sugar snap peas, and cashews, you’ll add this to your busy… 

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Peach Coconut Mojito Mocktail recipe - perfect for a day at the pool or hydrating you while you soak up the sun in your backyard | uprootfromoregon.com

Peach Coconut Mojito Mocktail

It’s time to get tropical and relieve ourselves from the heat with this Peach Coconut Mojito Mocktail. Using pure coconut water, fresh peaches, limes, mint, and sparkling water, this mocktail is hydrating and perfect for a day of outdoor adventure. There is nothing better than a cold, icy, fancy drink on a summer day. As someone who… 

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Glacier National Park To Do List - ideas for hikes, lodging, restaurants, and itineraries within the Montana park and beyond! | uprootfromoregon.com

Glacier National Park To Do List

Planning a trip to Glacier National Park in Montana? Here is a list of activities and hikes we did, the food we ate, and the places we set our hiking shoes at night. Basically, let me share my Glacier National Park To Do List with you! Go book your flights through Missoula or Kalispell and meet… 

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If you love corn salsa, you're going to love this Chunky Corn and Pepita Guacamole! The pumpkin seeds add a bit of crunch to the guacamole recipe #glutenfree #vegan | uprootfromoregon.com

Chunky Sweet Corn Guacamole with Pepitas

Fresh corn salsa, tomatoes, and pumpkin seeds are mixed into traditional guacamole for a fun and fresh summer twist —> Meet Chunky Sweet Corn Guacamole with Pepitas! This month’s Recipe Redux theme is Fresh from the Garden. You guys have heard me gush about my cherry tomatoes, fresh lettuce, herbs, and other veggies, but there… 

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Cucumber Honey Lemonade - a refreshing summery lemonade made with green juice! | uprootfromoregon.com

Cucumber Honey Lemonade

This Cucumber Honey Lemonade recipe is a refreshing mix of cucumber juice and lemon juice, naturally sweetened with honey. Stir it up! Hi friends and happy halfway through July! Make some of this lemonade and let’s sit down to chat for a bit? It’s hot out, and you need some sweet and cooling hydration. I am currently getting… 

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Beluga Lentil and Watermelon Caprese Salad recipe with tomatoes, mozzarella and basil and a balsamic glaze drizzle #glutenfree #vegetarian | uprootfromoregon.com

Beluga Lentil and Watermelon Caprese Salad

This Beluga Lentil and Watermelon Caprese Salad is a wonderful upgrade from a traditional caprese – juicy tomatoes, torn mozzarella, and basil leaves are complimented with staying power from black lentils and a sweet note with the watermelon chunks. Drizzle with balsamic glaze and serve as an appetizer or over greens for a meal! While… 

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5 Ingredient Vegan Chocolate Banana Overnight Oats | uprootfromoregon.com

5 Ingredient Vegan Chocolate Banana Overnight Oats

You are 5 ingredients away from these filling and delicious Vegan Chocolate Banana Overnight Oats. With just rolled oats, Almond Breeze Chocolate Almondmilk, mashed banana, chia seeds, and salt, you can prep breakfast or snack for the workday in 5 minutes the night before. Easy As Breeze! I have posted a recipe for muesli before, a Swiss breakfast… 

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Almond infused and coated, this ALMOND CRUNCH FRENCH TOAST is a wonderful weekend breakfast recipe idea with summers' berries | uprootfromoregon.com

Almond Crunch French Toast

This Almond Crunch French Toast is the perfect weekend treat, made by coating the almond infused French toast with a bit of coconut sugar and almond meal before cooking. It serves two, but can easily be doubled or tripled – and don’t forget to serve with fresh berries and maple syrup! When I think back to leisurely weekend… 

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Vietnamese Grilled Tofu Banh Mi Salad with Sriracha Greek Yogurt Dressing and Quick Pickled Vegetables #glutenfree | uprootfromoregon.com

Grilled Tofu Banh Mi Salad with Sriracha Greek Yogurt Dressing

This Grilled Tofu Banh Mi Salad with Sriracha Greek Yogurt Dressing is a wonderful combination of spicy, grilled, cooling, and pickled flavors. Inspired by a Vietnamese Banh Mi sandwich, tofu and a Greek yogurt dressing lightens up the meal while holding true to the veggie-heavy cuisine. Having a more relaxed schedule this summer has done wonders to… 

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